Menu | SOICHI

Omakase

Full Omakase (Dine in version)

Embark on a culinary journey with Soichi's Full Omakase Course, a meticulously crafted dining experience that showcases the finest seasonal ingredients and the chef's exceptional skills.

189 US$

Nigiri Omakase (Dine in Version)

Indulge in our exquisite Nigiri Omakase, beginning with an appetizer of four seasonal tasting dishes. This is followed by eleven meticulously crafted pieces of sushi, culminating in a delightful handroll. The experience is complemented by a light fish broth and concludes with a scoop of Chef Daniel's house-made ice cream, available in Green Tea or Roasted Sesame flavors.

140 US$

Petite Omakase (Dine in only)

The Petite Omakase is an excellent choice for those looking for a light yet satisfying meal. It offers a well-balanced selection of dishes, including four seasonal tasting dishes, six pieces of sushi, a light fish broth, and a delightful dessert. If you find yourself wanting more, you can easily enhance your dining experience by adding a la carte items to your meal. This flexibility allows you to tailor your dining experience to your appetite and preferences.

65 US$

Specials

CHIRASHI BOWL

Traditional Sashimi Bowl- Soichi's proprietary sushi rice, artfully topped with an assortment of premium sashimi including Toro, Tuna, Kanpachi, Kohada, Hirame, Salmon, Scallop, Ikura, and Tamago. Served with the soup of the day.

72 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

NIGIRI BOX A (Takeout Only)

8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Sea Urchin, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.

80 US$

Wasabi

Regular Wasabi

No Wasabi

NIGIRI BOX B (Takeout Only)

8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Scallop, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.

72 US$

Wasabi

Regular Wasabi

No Wasabi

Nigiri Box C (Takeout Only)

8 pieces of Nigiri to include Tuna, Halibut, Shrimp, Salmon, Kanpachi, Scallop, Tamago, and 3 pc Salmon roll, 3 pc Cucumber roll and Soup of the Day

64 US$

Wasabi

Regular Wasabi

No Wasabi

SPECIAL FUTOMAKI ROLL

Experience a generous, classic sushi roll showcasing seasoned sushi rice, crisp tempura shrimp, fresh tuna, tender kanpyo, cool cucumber, and delicate tamago, all artfully wrapped in premium nori from Soichi’s hometown and expertly sliced into ten perfect pieces.

30 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

VEGETABLE ROLL

Savor a refreshing roll filled with seasoned sushi rice, crisp cucumber, a medley of fresh spring vegetables, and tender kampyo, all elegantly wrapped in premium nori from Soichi’s hometown.

16 US$

Vegetarian

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

VEGETABLE TEMPURA

A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures.

14 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

MIXED TEMPURA

An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.

22 US$

Vegetarian

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

Negi Toro Temaki

A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown.

15 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

CHILEAN SEA BASS

Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable.

20 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

CHAWAN MUSHI

Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine.

13 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

Ankimo- Handcrafted Monkfish Liver with Signature Ponzu

Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate.

14 US$

Ankimo- Handcrafted Monkfish Liver with Signature Ponzu

Assorted Japanese Pickles

Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey.

12 US$

Vegetarian

Vegan

À La Carte - Nigiri or Sashimi

Prices are per piece.

Blue Fin Tuna

High quality Blue Fin tuna meticulously selected by Soichi

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Toro

Select fatty tuna that melts in your mouth

12 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Scallop

Scallop from Hokkaido, Japan

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Zuke

Big Eye Tuna lightly marinated in Soichi's special blend of soy sauce

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Seki Aji

Premium Spanish Mackeral from Kyushu, Japan

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Hirame

Halibut cured with Kelp seaweed

7 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Salmon

Delicious Scottish Salmon sliced to perfection

7 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Kohada

Gizzard Shad marinated in Soichi's vinegar sauce

7 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Ikura

Salmon Roe marinated in Soichi's soy sauce

9 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Kinmedai

Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce

12 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Kanpachi

Greater Amberjack from Japan

7 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Kawahagi

Trigger fish with a dab of its own fresh liver and garnished with green onion and spicy diakon raddish

12 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Sweet Shrimp (Seasonal)

Ama Ebi - Local sweet shrimp tail served as Nigiri with the crispy deep-fried head on the side

18 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Kamasu

Japanese Baracuda

7 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Tamago

Delicate layers of folded sweet and savory egg

5 US$

With or Without Rice or Wasabi

No Rice, just Tamago

Nigiri style with rice, No wasabi

Nigiri style Regular Wasabi

Shrimp Nigiri

Freshly Parboiled Shrimp Nigiri

7 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Saba

Japanese mackerel

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Hokkaido Uni

Sea Urchin from Hokkaido, Japan

20 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Anago

Saltwater Eel from Japan

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Engawa

Halibut Side Fin Muscle topped with Ponzu sauce

9 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Nodoguro

Seared fatty white meat Sea Perch from Japan

16 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Katsuo

Seared Bonito from Japan

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Iwashi

Sardine from Japan

8 US$

Nigiri or Sashimi

Nigiri (fish on rice)

Sashimi (no rice, just fish)

Traditional Small Cut Rolls

6 pieces each

Tuna Roll

Bluefin Tuna centered in Soichi's protietary rice blend wrapped in Soichi's hometown Seaweed Nori

13 US$

Wasabi

Regular Wasabi

No Wasabi

Chopped Fatty Tuna Roll

Chopped Fatty Tuna with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

15 US$

Wasabi

Regular Wasabi

No Wasabi

Chopped Amberjack Roll

Amberjack with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

11 US$

Wasabi

Regular Wasabi

No Wasabi

Cucumber Roll

Japanese cucumber centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

9 US$

Wasabi

Regular Wasabi

No Wasabi

Salmon Roll

Scottish Salmon centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown seaweed nori.

12 US$

Wasabi

Regular Wasabi

No Wasabi

Appetizers and Sides

Japanese Tapas (Dine in only)

Enjoy an artful selection of five seasonal small plates, thoughtfully curated by Chef Soichi. Each dish showcases the freshest ingredients and refined flavors of the season, offering a unique tasting journey inspired by the chef’s creative vision.

22 US$

Mixed Tempura

An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.

22 US$

VEGETABLE TEMPURA

A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures.

14 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

Chilean Sea Bass

Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable.

20 US$

Soichi's Miso Soup

Signature Blend of Miso and Wakame Seaweed Savor the comforting warmth of Soichi’s Miso Soup—a harmonious blend of rich, savory miso and tender wakame seaweed. Carefully crafted for a balanced depth of flavor, this classic Japanese soup offers delicate umami notes and a gentle aroma, inviting you to enjoy a soothing, soul-nourishing experience with every sip.

5 US$

Shirumono

Delight in the subtle elegance of Shirumono—a traditional Japanese soup carefully crafted from the bones and heads of premium white-meat fish. This delicately simmered broth captures the pure essence of umami, yielding a light yet deeply flavorful soup that honors the refined simplicity of Japanese cuisine.

5 US$

Oyster 1/2 shell (Dine in Only)

Savor two pristine oysters, each gently adorned with Soichi’s proprietary Ponzu sauce—a vibrant blend of citrus and umami. The oysters’ natural brininess harmonizes with the tangy, aromatic notes of the sauce, creating a refreshing and refined bite that lingers on the palate. Experience an exquisite balance of oceanic freshness and Soichi’s masterfully crafted flavors in every piece.

14 US$

Ankimo- Handcrafted Monkfish Liver with Signature Ponzu

Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate.

14 US$

CHAWAN MUSHI

Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine.

13 US$

MAKE YOUR MEAL A SET

+ Appetizer, Grilled Fish of the Day, an20 US$

Negitoro Temaki

A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown.

15 US$

Assorted Japanese Pickles

Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey.

12 US$

Vegetarian

Vegan

Yubadofu—Imperial Silken Tofu with Signature Ponzu

Savor the refined simplicity of yubadofu, featuring delicate, silken tofu crowned with Soichi’s exclusive ponzu sauce—a vibrant blend of citrus and umami. Revered at the imperial table, this dish embodies purity and grace, with each bite offering a cloud-like texture and a harmonious balance of bright, savory notes. An exquisite delicacy, cherished by tradition and crafted for connoisseurs.

14 US$

Yubadofu—Imperial Silken Tofu with Signature Ponzu

Bowl of Sushi Rice

Savor a bowl of sushi rice prepared with Soichi’s signature blend of premium grains and artisanal vinegar, delicately balanced to achieve the perfect harmony of flavor and texture. The rice’s subtle tang and gentle sweetness provide an ideal foundation for any Japanese dish.

5 US$

Dessert

Daniel's Homemade Ice Cream

Indulge in Chef Daniel’s signature house-made ice cream, crafted with care from his special recipe. Choose from sophisticated flavors like Roasted White Sesame or Green Tea, or inquire about our current seasonal selection for a unique treat.

6 US$

Beer

Asahi

Draft

10 US$

Bottle

12 US$

Sapporo Draft

Draft

10 US$

Bottle

12 US$

Plenty For All Draft- Fall Brewing

San Diego local beer from Fall Brewing Company- "Plenty For All" Pilsner on Draft

9 US$

Shochu

Hitotsubu-No Mugi

Barley based shochu

Glass

10 US$

Bottle

65 US$

Kawabe

Rice based Shochu

Glass

10 US$

Bottle

60 US$

Akaruinouson

Sweet potato based shochu

Glass

9 US$

Bottle

98 US$

Ume Shu

Plum Wine

Glass

9 US$

Bottle

65 US$

Japanese Soft Drinks

Ramune

5 US$

Oolong Tea

5 US$

Barley Tea

5 US$

Hot Green Tea

5 US$

Melon Cream Soda

5 US$

Soft Drinks

Perrier

4,50 US$

Coke

4,50 US$

Diet Coke

4,50 US$

Sprite

4,50 US$

Apple Juice

4,50 US$

Gift a Soichi Dining Experience

Please indicate if you would like us to mail your Gift Certificate by including the recipient name and address in the Special Request section at checkout. You may also include a short note for a message card.

Gift Certificate

Please indicate if you would like us to mail your Gift Certificate by including the recipient name and address in the Special Request section at checkout. You may also include a short note for a message card.

50 US$

Gift Certificate

Please indicate if you would like us to mail your Gift Certificate by including the recipient name and address in the Special Request section at checkout. You may also include a short note for a message card.

75 US$

Gift Certificate

Please indicate if you would like us to mail your Gift Certificate by including the recipient name and address in the Special Request section at checkout. You may also include a short note for a message card.

100 US$